THE STORY OF MOBIUS

After years of inspiration to create a beer that would not drag him down, Rob Spencer finally made the move in 2004. Being a bartender at the time, he saw the popularity of energy/alcohol creations that were just too sweet for his liking. Being a beer lover himself, he saw the need for a good tasting lager with added functions. After months of working on the ingredients, recipe, and taste Mobius Infused Lager hit the Charleston, SC bars in November of 2004. Since then, Mobius has spread throughout the South and is working its way up the east coast.

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